The farm since the late nineteenth century is owned by the Ferrer-Bujosa family (5 generations) who chose to merge the work of the countryside and culture with Tourism. For 20 years, it was decided to renovate the existing facilities of a part dedicated to tourism but also to agriculture. The reforms have always been made from a sentimental point and never losing the rural character. Clients are welcomed and treated in a warm and familiar way. On the farm there are olive trees and produce oil, fruits, vegetables and seasonal vegetables which are used for private use of the family and for the restaurant. Today the property offers its clients personalized attention and relaxation in a rural environment surrounded by nature and history next to the beach des Trenc.
Some of the detailed services may be paid. You can check their rates directly at the establishment. This information is subject to change by the accommodation.
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